Let’s talk Maceration
Fact *each foot has over 125,000 sweat glands that are creating sweat, which drenches your foot with Every Single Step!! Fact *TIME is the most significant variable in whether feet will macerate *The longer you are on a course, the longer your feet are exposed to moisture (sweat) CREATED BY YOUR FEET!! *Skin exposed to moisture over extended periods of time causes it to become fragile, prone to injury and *Disconnecting (delaminating) from the tender lay underneath OUCH!!! *If there is a large “blister” on the bottom of your foot, it is more likely a result of maceration and the outer layers (dermis) disconnecting from the dermis (super tender) layers (where nerves and blood vessels live) **Prevention is Critical! *Once the skin on your feet is pruned, wrinkly and fragile, the only thing you can do is Manage the situation. *Consider the amount of time you expect to be on the course *”this never happens in training” is NOT a reason to neglect preventing maceration **Do the math-if your training runs are not as long as your race/event, then there is No excuse to Not attempt to prevent maceration. **Prevention **Applying a Hydrophobic layer Before the race